Caribbean Meatloaf with Pineapple (Print Version)
# Ingredients:
01 -
2 lb ground beef
02 -
2 cups bread crumbs
03 -
⅔ cup barbecue sauce
04 -
2 large eggs, beaten
05 -
1 ½ tsp salt
06 -
Dash of pepper
07 -
1 can sliced pineapple, 19 oz can, drained with syrup reserved for sauce
08 -
Maraschino cherries for garnish
→ Sauce
09 -
Reserved pineapple syrup
10 -
1 can water, 19 oz, use the pineapple can
11 -
1 tbsp cornstarch
12 -
½ cup barbecue sauce
# Instructions:
01 -
Preheat oven to 350°F.
02 -
In a large bowl, mix together ground beef, bread crumbs, barbecue sauce, eggs, salt, and pepper. Pack into a 9x5 inch loaf pan.
03 -
Bake for 1 hour 5 minutes. Invert on a platter and cut into slices. Add a slice of pineapple between each slice of meatloaf. Insert a cherry inside each slice of pineapple.
04 -
To make the sauce, add reserved pineapple syrup, water, and cornstarch to a pot and bring to a boil. Stir constantly. Turn down heat to medium and continue to cook until thickened. Stir in barbecue sauce.
05 -
Pour sauce over meatloaf and serve.