Caprese Chicken and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
4 boneless, skinless chicken breasts
03 -
1 pound baby potatoes, halved
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
Salt and pepper to taste
07 -
1 cup cherry tomatoes, halved
08 -
8 ounces fresh mozzarella, sliced
09 -
1/4 cup fresh basil leaves
10 -
2 tablespoons balsamic glaze
# Instructions:
01 -
Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
02 -
In a bowl, toss potatoes with 1 tablespoon olive oil, garlic powder, Italian seasoning, salt, and pepper. Spread on one side of the pan.
03 -
Rub chicken breasts with remaining olive oil and season with salt and pepper. Place on the other side of the pan.
04 -
Bake for 25-30 minutes, or until chicken is cooked through (165°F) and potatoes are golden and tender.
05 -
Remove from oven, top each chicken breast with mozzarella slices and cherry tomatoes. Return to oven for 5 more minutes, or until cheese is melted.
06 -
Garnish with fresh basil and drizzle with balsamic glaze before serving.
# Notes:
01 -
Use a meat thermometer to ensure chicken is fully cooked.
02 -
Substitute chicken thighs if preferred.
03 -
Homemade balsamic reduction can be used instead of store-bought glaze.
04 -
Great served with a side salad or crusty bread.