Garlic Butter Steak Bites (Print Version)
# Ingredients:
→ Steak Bites
01 -
Salt and cracked black pepper as needed
02 -
1 teaspoon fresh or ½ teaspoon dried thyme leaves
03 -
4 garlic cloves, chopped small
04 -
3 tablespoons butter, unsalted
05 -
2 tablespoons olive oil
06 -
1½ pounds sirloin steak, chopped into small pieces
→ Parmesan Cream Sauce
07 -
Handful of chopped fresh parsley for on top
08 -
Salt and pepper, just a pinch
09 -
½ teaspoon powdered garlic
10 -
½ cup shredded Parmesan
11 -
1 cup thick cream
12 -
1 tablespoon regular flour
13 -
1 tablespoon unsalted butter
# Instructions:
01 -
Mix in Parmesan and some garlic powder to your sauce. Adjust salt and pepper if it needs it. Spoon sauce all over steak bites and scatter parsley on top.
02 -
Melt butter in a second saucepan. Add flour and cook for a minute, whisking. Slowly pour in cream, keep whisking, and let it get creamy for a few minutes.
03 -
Turn stove to medium. Put butter, garlic, and thyme in the pan. Cook it for a minute until it smells really good. Toss steak back in and coat with the butter stuff.
04 -
Pour olive oil in a big skillet and get it hot over medium-high. Sear steak bits on each side for a couple minutes until browned. Pull them out when done.
05 -
Slice sirloin into little cubes. Sprinkle on salt and pepper so they're covered.
# Notes:
01 -
Dinner comes together fast and feels fancy, thanks to juicy steak bits and dreamy Parmesan cream on top.