Sausage Cheese Butter Biscuits (Print Version)
# Ingredients:
→ Main Ingredients
01 -
115 g salted butter, melted
02 -
170 g shredded cheddar cheese
03 -
415–475 ml buttermilk
04 -
13 g baking powder
05 -
13 g granulated sugar
06 -
315 g all-purpose flour
07 -
454 g breakfast sausage
# Instructions:
01 -
Mist a 23x23 cm glass or ceramic pan with some nonstick spray first. Switch the oven on to 232°C and let it heat.
02 -
Toss the sausage into a roomy skillet on medium-high. Stir here and there for 8–10 minutes until it’s not pink. Scoop onto a paper towel-lined plate so the grease drips off.
03 -
Dump flour, sugar, and baking powder in a medium bowl. Slowly stir in buttermilk just until it’s sticky—don’t overmix. If you need to, splash in a little extra buttermilk. Gently mix in your cheese and cooked sausage.
04 -
Pour the melted butter right into the greased pan. Spread out the biscuit dough so it’s nice and even over the butter. Use a bench scraper or knife and cut the dough into 9 big squares.
05 -
Pop the dish onto the oven’s center rack. Bake 25–30 minutes, spin the pan around halfway. If the tops get too brown too fast, just lay some foil over them at the end. You’ll know it’s ready if a toothpick poked in the middle comes out clean and biscuits have a golden look.
# Notes:
01 -
Spray your hands with nonstick spray before working with sticky dough. The dough won’t cling as much.
02 -
Keep an eye on things as ovens sometimes run hot or cool. Baking times can shift a little.