Fried Apples Cinnamon (Print Version)
# Ingredients:
01 -
5–6 sour apples, peeled, cored, and sliced into wedges about 1/2 inch thick (roughly 2 pounds)
02 -
4 tablespoons of butter
03 -
1 teaspoon cinnamon powder
04 -
A pinch of salt
05 -
1/4 cup tightly packed brown sugar
06 -
Juice from one fresh lemon
# Instructions:
01 -
Remove the core and skin from the apples, then slice them into 1/2-inch thick pieces. Toss them with juice from half a lemon so they don’t darken.
02 -
Heat butter in a cast-iron pan on medium until bubbly and melted all the way through.
03 -
Put the apple slices into the pan. Sprinkle them with cinnamon, salt, and brown sugar.
04 -
Cover the pan and let the apple slices cook on medium heat. Stir every now and then, and after 15 minutes, they’ll be soft and caramelized.
05 -
When the apples are soft and coated in caramel-like goodness, take them off the heat. Eat them warm as dessert or a side dish.
# Notes:
01 -
These warm apples go great as a breakfast side dish or a dessert with whipped cream or ice cream on the side.