Brown Sugar Pop Tart Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 teaspoon kosher salt
02 -
1½ teaspoons baking powder
03 -
1 teaspoon baking soda
04 -
2 tablespoons cornstarch
05 -
3¾ cups cake flour
06 -
1 teaspoon vanilla extract
07 -
2 eggs, at room temp
08 -
1 cup light brown sugar, packed
09 -
½ cup regular sugar
10 -
1 cup unsalted butter, softened
→ Brown Sugar Filling
11 -
2 tablespoons cake flour
12 -
1 teaspoon cinnamon
13 -
¾ cup packed light brown sugar
14 -
5 tablespoons unsalted butter, at room temp
→ Brown Sugar Glaze
15 -
2½ tablespoons milk
16 -
3 tablespoons melted unsalted butter, cooled
17 -
½ teaspoon cinnamon
18 -
1 cup powdered sugar
# Instructions:
01 -
Bake for 11–13 minutes at 350°F. Let 'em cool, then pour the glaze over top and spread it out.
02 -
Break dough (about ¼ cup) in half, make a dent in one, pop in a filling ball, pinch shut, and roll gently.
03 -
Stir all filling stuff until it's creamy. Scoop out 2 teaspoons at a time, roll each into a ball.
04 -
Mix up your butter and sugars for a couple of minutes. Add in vanilla and eggs, give it a good mix till it's airy. Toss in your dry stuff. Stick the dough in the fridge for an hour.
# Notes:
01 -
Squishy cookies bursting with a sweet cinnamon middle and a dreamy brown sugar glaze. Kinda like a homemade Pop Tart treat.