Fudgy Chewy Browkies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
2 eggs at room temp
02 -
100g (about 3/4 cup) superfine sugar
03 -
90g (1/2 cup) brown sugar, the crunchy kind (demerara)
04 -
1 teaspoon vanilla extract
→ Chocolate and Butter
05 -
225g (just over 1 cup) chopped dark chocolate
06 -
56g (1/4 cup) butter
07 -
85g (1/2 cup) of your favorite dark or milk choc chips
→ Dry Ingredients
08 -
95g (close to 3/4 cup) plain flour
09 -
2 tablespoons cocoa powder
10 -
1 teaspoon baking powder
11 -
1/4 teaspoon salt
# Instructions:
01 -
Put scoops of the dough on your tray, pop into the oven for 12-14 minutes till the tops are crackly. Let them rest on the baking tray about 10 minutes.
02 -
Add the melted chocolate into your egg mix. Softly fold in sifted dry stuff and chocolate chips.
03 -
Grab your mixer. Beat eggs with both sugars until super fluffy and pale.
04 -
Melt the chopped-up chocolate and butter together in a heatproof bowl over gentle simmering water. When smooth, stir in your vanilla.
05 -
Turn your oven to 160°C for fan setting (or 170°C regular). Lay some parchment on your baking tray.
# Notes:
01 -
These are like brownies and cookies had a baby—soft inside, shiny top.