Bold Zesty Italian Chopped Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
6 cups chopped romaine or iceberg lettuce
02 -
1 cup diced tomatoes
03 -
1 cup chopped canned artichoke hearts
04 -
120 grams sliced black or green olives
05 -
40 grams thinly sliced red onion
06 -
30 grams sliced pepperoncini
→ Cheese and Meats
07 -
60 grams chopped provolone cheese
08 -
227 grams fresh mozzarella balls, halved
09 -
60 grams chopped salami
10 -
60 grams chopped pepperoni
→ Finishing Touches
11 -
2 tablespoons chopped fresh basil or parsley
12 -
120 millilitres Italian dressing
# Instructions:
01 -
Thoroughly wash and chop the lettuce, tomatoes, artichoke hearts, olives, red onion, and pepperoncini. Dice the provolone, salami, and pepperoni. Halve the mozzarella balls.
02 -
Arrange the chopped lettuce at the base of a large mixing bowl. Layer tomatoes, artichokes, olives, red onion, pepperoncini, provolone, mozzarella, salami, and pepperoni over the lettuce.
03 -
Sprinkle chopped basil or parsley over the salad. Drizzle Italian dressing evenly across all components.
04 -
Gently toss all ingredients to ensure even distribution of dressing. Serve immediately for optimal crunch and flavor.
# Notes:
01 -
Toss just before serving to maintain crispness.
02 -
Use homemade or high-quality Italian dressing for best flavor.
03 -
Check meat and dressing ingredients for potential allergens.