Better Than Pizza Hut (Print Version)
# Ingredients:
01 -
1 ½ cups warm water
02 -
1 tablespoon granulated sugar
03 -
¼ oz. packet instant yeast (about 2 ¼ teaspoons)
04 -
3 tablespoons olive oil
05 -
1 teaspoon salt
06 -
4 cups all-purpose flour
07 -
12 tablespoons unsalted butter, divided and melted
→ Breadstick Seasoning
08 -
2 tablespoons grated Parmesan
09 -
1 tablespoon onion powder
10 -
1 tablespoon dried oregano
11 -
2 teaspoons garlic powder
12 -
1 teaspoon garlic salt
13 -
1 teaspoon dried basil
# Instructions:
01 -
In a large mixing bowl, combine the water, sugar, and yeast. Let rest 2 minutes. Stir in olive oil and salt.
02 -
Using the dough hook, gradually stir in 3 cups of flour until a dough forms. Increase speed to medium and mix for 5 minutes, adding flour ¼ cup at a time until dough is tacky.
03 -
Spread 4 tablespoons of melted butter each in the bottom of two 9x13-inch baking dishes; set aside.
04 -
Divide the dough in half. On a lightly floured surface, roll each half into a rough 9x13-inch rectangle. Transfer to the buttered baking dishes, pressing to fit into corners. Brush each with 1 tablespoon melted butter. Cover tightly with plastic wrap and let rise at room temperature for 1 hour.
05 -
Combine breadstick seasoning ingredients in a bowl; set aside.
06 -
Preheat oven to 475°F. Remove plastic wrap. Score each pan of dough into 10 equal breadsticks. Bake 10 to 12 minutes, until edges are golden.
07 -
Remove from oven. Brush each pan with remaining melted butter and sprinkle with breadstick seasoning. Let rest 5 minutes before transferring to a cutting board. Serve warm.
# Notes:
01 -
Store leftovers in an airtight container at room temperature for up to 1 day.
02 -
Freeze in a zipper bag for up to 1 month and reheat in a 350°F oven until heated through.
03 -
Nutritional values are estimates based on one breadstick per serving.