Best Greek Chicken Marinade (Print Version)
# Ingredients:
→ Marinade
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1/4 cup extra virgin olive oil
03 -
Juice of 2 fresh lemons
04 -
Zest of 1 fresh lemon
05 -
3 cloves garlic, minced
06 -
1 tsp dried oregano
07 -
1 tsp dried thyme
08 -
1 tsp salt
09 -
1/2 tsp black pepper
→ Garnish
10 -
Fresh parsley, chopped
11 -
1-2 lemons, sliced (for grilling)
# Instructions:
01 -
In a medium bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, thyme, salt, and black pepper. Whisk until emulsified and well combined.
02 -
Place chicken breasts in a large zip-lock bag or shallow dish. Pour marinade over the chicken, ensuring even coating. Seal bag or cover dish, and refrigerate for at least 2 hours or up to overnight.
03 -
Preheat grill to medium-high heat. Remove chicken from the marinade, discarding any remaining liquid. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (75°C). Grill lemon slices during the last few minutes to enhance flavor.
04 -
Let grilled chicken rest for a few minutes to retain juices. Slice chicken, garnish with chopped parsley, and serve with grilled lemon slices for added flavor.
# Notes:
01 -
For best results, marinate the chicken for at least 2 hours or overnight, but avoid exceeding 24 hours to prevent over-marinating.