Best Broccoli Salad (Print Version)
# Ingredients:
→ Dressing
01 -
1 cup mayonnaise
02 -
1½ tablespoons granulated sugar
03 -
3 tablespoons apple cider vinegar
04 -
¼ teaspoon fresh ground black pepper
→ Salad
05 -
1⅓ lbs broccoli florets, finely chopped into bite-size pieces
06 -
8 slices crispy cooked bacon, chopped
07 -
⅓ cup chopped red onion
08 -
½ cup sweetened dried cranberries
09 -
⅓ cup sliced almonds
# Instructions:
01 -
Whisk together the mayonnaise, sugar, apple cider vinegar, and black pepper in a small bowl.
02 -
In a large bowl, mix the chopped broccoli, bacon, onions, cranberries, and almonds.
03 -
Drizzle the dressing over the salad and toss to coat evenly. Cover and refrigerate for 1-2 hours before serving. Toss again right before serving.
# Notes:
01 -
For the best flavor, chill the salad for a few hours before serving.
02 -
If a more tender broccoli texture is desired, blanch it for 1-2 minutes in boiling water, then rinse with cold water and pat dry.
03 -
Broccoli stems are edible but using just florets is preferred for this recipe.