Creamy Beef Bowtie Pasta (Print Version)
# Ingredients:
→ Main Components
01 -
340g bowtie pasta (farfalle)
02 -
1 tablespoon olive oil
03 -
450g ground beef
04 -
1 small onion, diced
05 -
3 garlic cloves, minced
06 -
410g canned diced tomatoes, undrained
07 -
480ml beef broth
08 -
1 teaspoon Italian seasoning
09 -
0.5 teaspoon smoked paprika
10 -
0.5 teaspoon salt
11 -
0.5 teaspoon black pepper
→ Sauce and Garnish
12 -
240ml heavy cream
13 -
150g shredded cheddar cheese or mozzarella
14 -
15g chopped fresh parsley
# Instructions:
01 -
Boil bowtie pasta in salted water until al dente, following package guidelines. Drain thoroughly and reserve.
02 -
Heat olive oil in a large pot over medium-high heat. Add ground beef and diced onion, cooking for 5-7 minutes until beef is deeply browned and onion is translucent. Stir in minced garlic and cook for 1-2 minutes until fragrant.
03 -
Add diced tomatoes with juices, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Mix thoroughly and bring to a simmer. Cook for 5-7 minutes to meld flavors and reduce slightly.
04 -
Lower heat to medium-low and pour in heavy cream, stirring gently for 2-3 minutes. Gradually add shredded cheese, stirring until fully melted and the sauce becomes smooth.
05 -
Return drained pasta to the pot and gently toss with the creamy beef mixture until evenly coated.
06 -
Sprinkle chopped parsley over the pasta. Serve immediately while hot.
# Notes:
01 -
Add steamed broccoli, peas, or spinach for enhanced nutrition without altering core flavors.
02 -
Incorporate crushed red pepper flakes or diced jalapeños during sautéing for additional spiciness.
03 -
To maintain a creamy texture when reheating, add a splash of milk or broth. Store leftovers in an airtight container for up to three days.