Creamy Beef Garlic Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp olive oil
02 -
450g ground beef
03 -
4 cloves garlic, minced
04 -
1/2 tsp salt
05 -
1/2 tsp black pepper
06 -
1/2 tsp red pepper flakes, optional
07 -
3 cups beef broth
08 -
2 cups milk or heavy cream
09 -
340g pasta (penne, rotini, or fettuccine)
10 -
1 tsp Italian seasoning
11 -
1/2 cup grated parmesan cheese
12 -
2 tbsp butter
13 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat olive oil in a large deep skillet or pot over medium heat. Add ground beef and cook for 5-6 minutes, breaking it up until browned. Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
02 -
Pour in beef broth and milk. Stir well. Add pasta and Italian seasoning, making sure the pasta is mostly submerged. Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender.
03 -
Reduce heat to low and stir in parmesan cheese and butter until melted and creamy. Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
04 -
Garnish with fresh parsley and extra parmesan. Serve hot with garlic bread or a side salad.
# Notes:
01 -
Make it extra creamy by swapping milk for heavy cream.
02 -
Add mushrooms or spinach for more flavor before simmering.
03 -
Keeps well in the fridge for 3 days. Reheat with a splash of milk.
04 -
Use ground turkey instead of beef and low-fat milk for a lighter version.