Baked Cod Coconut Lemon (Print Version)
# Ingredients:
01 -
1 cup creamy coconut milk
02 -
3 tablespoons lemon juice, squeezed fresh
03 -
4 fillets of cod (around 1 lb)
04 -
3 minced garlic cloves
05 -
Cilantro sprigs for topping
06 -
Salt and black pepper, add as you like
# Instructions:
01 -
Crank up the oven to 375°F (190°C) and grease your baking dish lightly.
02 -
Sprinkle salt and pepper generously on both sides of the cod, then place the fillets in the dish.
03 -
Whisk together coconut milk, freshly squeezed lemon juice, minced garlic, and extra salt if you like. Keep stirring till it’s smooth.
04 -
Pour the coconut mixture right over the fish, making sure it’s all covered.
05 -
Bake the fish for 20 to 25 minutes, or until it’s tender and flakes when you test it with a fork.
06 -
Sprinkle some cilantro on top just before serving.