01 -
Use a medium bowl to whip the butter until smooth. Toss in the Parmesan cheese and garlic salt, then keep stirring till it’s all mixed together.
02 -
Take each slice of Texas toast and generously coat one side with the butter mixture.
03 -
Lay a buttered slice, coated side down, on a heated skillet. Add a slice of cheddar, top with a few bacon strips, then add another cheddar slice. Finish it off with a butter-covered slice of bread.
04 -
Flip the sandwich when the underside is golden brown, and wait until both sides are cooked and the cheese oozes.
05 -
Grab your grilled sandwich and enjoy every bite.