Bacon Cheese Breakfast (Print Version)
# Ingredients:
→ Base
01 -
12 pieces of white bread, no crusts
→ Filling
02 -
1.5 cups (180 g) shredded cheddar cheese
03 -
2 green onions, chopped
04 -
8 bacon slices, cooked and crumbled
05 -
1 can (284 ml) drained sliced mushrooms
→ Custard
06 -
2 cups (480 ml) milk
07 -
4 large beaten eggs
# Instructions:
01 -
Coat a casserole dish (23x33 cm) evenly with grease to stop sticking.
02 -
Lay 6 slices of bread on the bottom of the casserole dish. Spread chopped bacon, mushrooms, green onions, and cheese over them. Add another layer of 6 bread slices on top.
03 -
Stir together the eggs and milk in a mixing bowl until smooth and blended.
04 -
Drizzle the custard mix over the bread and filling layers. Cover the dish and chill it for at least 1 hour, or keep it in the fridge overnight for better texture.
05 -
Heat the oven to 175°C. Take off the cover and bake for an hour or until the top browns and the custard is firm.
06 -
Add a sprinkle of green onions on top before serving, if you'd like.
# Notes:
01 -
For the tastiest result, let the casserole soak in the fridge overnight to fully absorb the custard.