Chicken Avocado Melt Sandwich (Print Version)
# Ingredients:
→ Chicken Prep
01 -
2 skinless, boneless chicken breasts
02 -
Sprinkle of pepper and salt
03 -
1 tablespoon olive oil
→ Sandwich Stuff
04 -
Four bread slices (try sourdough, ciabatta, or pick what you like)
05 -
Sliced avocado, about one whole
06 -
4 slices of cheese (cheddar, Swiss, or provolone works)
07 -
A couple tablespoons of mayo
08 -
A spoonful of Dijon mustard
09 -
One small red onion, thinly sliced
10 -
Sliced tomato, one small
11 -
Butter or olive oil for frying
# Instructions:
01 -
Once chicken's cooked, let it chill a bit, then slice it up. That way, it stays juicy.
02 -
Fire up your skillet with some oil or butter on medium. Grill the sandwiches a couple minutes until cheese is gooey and they're nice and toasty. Push them down a bit with your spatula.
03 -
On a piece of bread, pile on sliced chicken, tomato, avocado, cheese, and red onion. Put the other bread on top—spread sides facing in.
04 -
Slice up the avocado, tomato, and red onion. Smear mayo and a bit of mustard on the bread.
05 -
Toss salt and pepper on your chicken breasts. Heat a splash of oil in your pan and cook chicken, flipping after six minutes or so. Take it out when it's done.
# Notes:
01 -
Leftovers? Just pop them in a sealed container in the fridge
02 -
Want it crispy again? Reheat in the oven or toaster oven