Asian Asparagus Dish (Print Version)
# Ingredients:
→ Produce
01 -
1 big garlic clove, chopped into tiny pieces
02 -
A bundle of fresh asparagus (~450g)
03 -
2 tablespoons chopped fresh ginger
→ Pantry
04 -
2 tablespoons soy sauce
05 -
2 tablespoons olive oil
→ Garnish
06 -
Optional: Toasted almonds for topping
# Instructions:
01 -
Rinse asparagus well and slice into 4-5cm sections.
02 -
Warm up olive oil in a skillet over medium heat. Toss in the chopped garlic and stir for a minute or two until you can smell it.
03 -
Add the cut asparagus to the pan. Stir it constantly and cook for 3-5 minutes until it’s crisp but tender.
04 -
Toss in the chopped ginger. Pour in soy sauce and heat until it just starts to bubble, then take it off the stove immediately.
05 -
Move everything to a serving dish. If you'd like, sprinkle with toasted almonds on top. Serve it hot right away.
# Notes:
01 -
To cook evenly, choose asparagus spears that are similar in thickness.
02 -
Keep the asparagus a little crispy. Don’t leave it on the stove too long.