Sweet and Savory Honey Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
Large chicken breasts - 2
02 -
Cornstarch - 2½ tablespoons
03 -
Olive oil or vegetable oil - 2 tablespoons plus more as needed
→ For the Sauce
04 -
Honey - ¼ cup
05 -
Chicken broth - ¼ cup
06 -
Soy sauce - 2 tablespoons
07 -
Apple cider vinegar - ½ tablespoon
08 -
Garlic powder - ¼ teaspoon
→ For Garnish
09 -
Scallions, chopped (optional)
# Instructions:
01 -
Cut chicken into bite-size pieces. Toss with cornstarch until coated.
02 -
Whisk together honey, chicken broth, soy sauce, vinegar, and garlic powder in a bowl.
03 -
Heat oil in skillet over medium-high heat. Cook chicken in batches until browned, 3-5 minutes per side. Transfer to plate.
04 -
Remove pan from heat, add sauce and scrape up browned bits. Return chicken to pan.
05 -
Cook over medium heat until sauce thickens and chicken is cooked through. Garnish with scallions if desired.
# Notes:
01 -
Have all ingredients ready before starting
02 -
Cook chicken in batches for best browning
03 -
Let chicken release naturally if sticking