Apple Dumplings Rolls (Print Version)

# Ingredients:

→ Apple and Dough

01 - 2 large Granny Smith apples, cored and peeled
02 - 2 cans of crescent roll dough (8 pieces each)

→ Sweet Butter Blend

03 - 1 1/2 cups packed brown sugar
04 - 2 sticks unsalted butter
05 - 1 teaspoon cinnamon (adjust to your liking)
06 - 1 teaspoon vanilla extract

→ Soft Drink

07 - 12 oz can of Mountain Dew or 7 Up

# Instructions:

01 - Heat the oven up to 350°F before you get started.
02 - Peel, wash, and slice the apples into eight even chunks. Toss them with cinnamon and sugar, then put them aside.
03 - Take the crescent dough out of its packaging and pull apart the triangles.
04 - Spread butter evenly across a 13 x 9-inch pan.
05 - Put an apple chunk on the wide part of each dough triangle, roll it snugly, and place it in the buttered pan.
06 - In a mixing bowl, stir butter, brown sugar, vanilla, and cinnamon until smooth. Drizzle the mixture over the rolls.
07 - Carefully pour the soda around the rolls. Make sure you don't pour it over the tops.
08 - Bake for about 35-45 minutes, or until the rolls are golden and flaky.
09 - Best served warm with a scoop of vanilla ice cream on the side.

# Notes:

01 - Granny Smith apples give a tangy kick that blends nicely with the sweetness.

Back