Amish Poor Man’s Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 cup milk
03 -
1 cup cracker crumbs
04 -
1 tsp salt
05 -
1/4 tsp black pepper
06 -
1 small onion, finely chopped
→ Gravy
07 -
1 (10.5 oz) can cream of mushroom soup
08 -
1 (10.5 oz) can water or broth
# Instructions:
01 -
In a bowl, mix together the ground beef, milk, cracker crumbs, salt, pepper, and onion until well combined.
02 -
Form the beef mixture into a loaf shape and place on a plate or baking dish. Cover and refrigerate overnight.
03 -
Remove the beef loaf from the fridge and slice into 1/2-inch thick slices or patties.
04 -
Dredge or roll the beef slices/patties lightly in flour.
05 -
In a skillet over medium-high heat, pan fry the beef slices until browned on both sides.
06 -
In a bowl, whisk together the cream of mushroom soup and 1 soup can of water or broth until smooth. Pour the gravy over the browned beef slices in a baking dish.
07 -
Bake at 350°F (175°C) for 1 hour until the dish is hot and the sauce has thickened.
08 -
Serve the beef slices smothered in gravy over mashed potatoes or egg noodles.
# Notes:
01 -
Simple ingredients provide maximum flavor in this budget-friendly Amish recipe.