Amish Baked Custard Dessert (Print Version)
# Ingredients:
01 -
1 (14 oz) can of sweetened condensed milk
02 -
4 cups of hot water
03 -
6 eggs
04 -
2 teaspoons of vanilla extract
05 -
1/4 teaspoon of salt
06 -
Nutmeg for garnish
# Instructions:
01 -
Set the oven to 325°F (163°C) to ensure even cooking without curdling.
02 -
In a large glass or metal bowl, combine the sweetened condensed milk with hot water to form the creamy base.
03 -
In a separate bowl, beat the eggs until they are light in color and fluffy to create a lighter texture for the custard.
04 -
Pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously, then gradually add the tempered eggs into the rest of the milk mixture to avoid lumps.
05 -
Stir in the vanilla extract and salt to enhance the flavor with a warm, floral aroma.
06 -
Pour the custard mixture into ramekins placed in a high-sided baking pan, or use a single 2-quart baking dish for a family-style option.
07 -
Place the baking pan in the oven and carefully fill it with about half an inch of water to regulate temperature and moisture during baking.
08 -
Bake for 1 hour, or until a knife inserted into the center comes out clean. For a larger baking dish, bake for about 1 hour and 40 minutes.
09 -
Allow the custard to cool for 1 hour. Dust lightly with nutmeg before serving. Serve warm or refrigerate for a chilled version.