01 -
Place tortillas on a microwave-safe plate, cover with a damp paper towel, and heat in the microwave for 20 seconds until pliable.
02 -
Chop the ham slices into small bite-sized pieces for even distribution in the filling.
03 -
Spoon approximately 60 grams of shredded cheese into the center of each tortilla, top with chopped ham, and finish with an extra sprinkle of cheese.
04 -
Fold the edges of each tortilla inward, then fold the tortilla in half to completely enclose the filling and press edges to seal.
05 -
Set air fryer to 193°C and preheat for 3 minutes while finishing assembly.
06 -
Brush the tops of each pocket with softened butter, sprinkle additional cheese, and press gently to adhere.
07 -
Arrange the pockets seam-side down in the air fryer basket and cook for 5 minutes, checking halfway for even browning.
08 -
Let the pockets cool for 1-2 minutes before serving, as the filling will be hot.