Air Fryer Cheeseburger Wraps (Print Version)
# Ingredients:
→ Protein & Base
01 -
454 g lean ground beef
02 -
4 large flour tortillas, burrito-size (25 cm diameter)
→ Classic Burger Toppings
03 -
1 tablespoon creamy mayonnaise
04 -
1 tablespoon ketchup
05 -
16 dill pickle slices, patted dry
06 -
4 slices American cheese
→ Seasonings & Finishing
07 -
1 tablespoon butter, melted
08 -
0.5 teaspoon salt
09 -
0.5 teaspoon freshly ground black pepper
10 -
1 tablespoon garlic powder
# Instructions:
01 -
Heat a large skillet over medium heat. Add ground beef and season with salt, black pepper, and garlic powder. Cook, breaking up meat with a spatula, until thoroughly browned and no pink remains. Drain excess fat, then set beef aside to cool slightly.
02 -
Stack tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20–25 seconds until they are warm and pliable.
03 -
Lay each warm tortilla on a clean surface. Spread a thin layer of mayonnaise and ketchup across the center, leaving a 5 cm border. Arrange 4 pickle slices on each tortilla, top with one slice of cheese and approximately 120 g of the cooked beef mixture.
04 -
Fold the bottom edge of each tortilla over the filling, then fold in the sides and roll tightly from the bottom up to enclose. Ensure filling remains tucked inside.
05 -
Brush the tops and sides of each wrap with melted butter for crispiness.
06 -
Preheat air fryer to 193°C. Arrange wraps seam-side down in the basket and cook for 5 minutes, or until golden brown and crispy on all sides.
07 -
If desired, brush wraps with a bit more melted butter. Allow to cool for 1 minute before slicing diagonally. Serve immediately while cheese is hot and melting.
# Notes:
01 -
Always use large burrito-size tortillas to effectively contain the filling.
02 -
Dry pickle slices thoroughly to avoid excess moisture in the wraps.
03 -
Warm tortillas prior to assembling to prevent cracking during rolling.
04 -
Air fryer models differ; cook times may require slight adjustment.