7 Up Cake from Scratch (Print Version)
# Ingredients:
→ Cake
01 -
1 ½ cups unsalted butter, room temperature
02 -
3 cups granulated sugar
03 -
1 teaspoon kosher salt
04 -
5 large eggs, room temperature
05 -
3 cups sifted cake flour
06 -
1/2 cup 7-Up soda, room temperature
07 -
2 teaspoons pure lemon extract
→ Glaze
08 -
1 cup confectioner’s sugar
09 -
3 tablespoons 7-Up soda
10 -
1/2 teaspoon pure lemon extract
# Instructions:
01 -
Preheat the oven to 315°F. Liberally spray a bundt pan with non-stick baking spray.
02 -
In a stand mixer bowl, beat butter for 2 minutes on high speed. Gradually add sugar and salt, and beat on high speed for an additional 7 minutes until very pale and fluffy.
03 -
Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
04 -
Reduce the mixer speed to low and add the sifted flour in two increments. Mix gently and avoid overmixing.
05 -
Pour in 7-Up soda and lemon extract. Scrape down the sides of the bowl and mix until just combined. Turn off the mixer.
06 -
Transfer the batter to the prepared bundt pan. Bake for 1 hour and 15-20 minutes, or until a toothpick inserted in the center comes out clean.
07 -
Cool the cake in the pan on a wire rack for 10 minutes. Then, invert it onto a serving plate.
08 -
In a small bowl, whisk together confectioner’s sugar, 7-Up soda, and lemon extract until pourable. Spoon over the cooled cake and let harden.
# Notes:
01 -
Use original 7-Up for the best flavor, as it enhances the cake's citrus profile.
02 -
Store at room temperature in a well-sealed container for up to 4-5 days to maintain softness.