
Crunchy savoy cabbage in a creamy yogurt mustard blend. Super quick, healthy, and goes well with everything.
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Crunchy savoy cabbage in a creamy yogurt mustard blend. Super quick, healthy, and goes well with everything.
Parchment-wrapped white asparagus baked up soft, plus a hit of lemon and butter. So much flavor from easy steps.
This easy pasta features red lentils and a creamy spinach tomato sauce. Tastes great and keeps you full, plus it’s totally veggie!
Soft Indian milk dumplings, steeped in a cozy cardamom syrup with rose water. A classic South Asian treat folks love for gatherings.
These air-fried Brussels sprouts turn out crunchy and golden on the outside, soft in the middle. Fast, simple, and good for you—everyone digs them.
Juicy chicken and tangy-sweet pineapple swim in a rich coconut curry sauce. Serve over jasmine rice for an easy, flavorful bite.
Oven-baked chickpeas tossed with spices and paprika. Super crunchy, healthy to munch anytime, or thrown on salads and bowls.
Grilled chicken, sweet peaches, arugula, goat cheese, and toasted almonds create a fresh, vibrant summer plate.
Crisp veggies and tender shrimp finished with lemon and served on warm cauliflower rice.