Delicious Plant-Based Recipes

A velvety, flavorful carrot soup laced with ginger and coconut.

Hearty one-pot chili with three types of beans. Quick, plant-based, and great for weeknights.

Quick, fresh pasta mixed with colorful veggies, zesty lemon, and parmesan. A breeze to prepare for a vegetarian meal.

Crispy, tender potatoes with bright lemony flavor.

Cook chickpeas in an Instant Pot with no soaking. Perfect for salads or creamy hummus.

Creamy tomato soup with basil, parmesan, and a velvety texture.

Fettuccine with creamy spinach, asparagus, and peas. Light, fresh, and flavorful.

Vibrant Spring Orzo Salad with fresh veggies and lemon dressing.

Fast and tasty spicy garlic bok choy with bold flavors in just 10 minutes.